Chicken, Wild Rice, and Veggie Casserole

Chicken wild rice and veggie hot dish - before cooking

Dish - cooked at 355F for 2 1/4 hours

Recipe (serves 6)

1 cup of wild rice
1 pound package of chicken strips
1 can of soup (chicken noodle, cream of celery, or chicken and rice)
1 can of green beans
1 can of peas, corn, or insert veggie here
1 red pepper sliced
1/2 to 1/3 purple onion sliced
2 cups of water

Place all ingredients into glass casserole dish, stir and cover

Pre-heat oven to 355F

Serve hot with pecans or walnuts sprinkled on top.
Add blueberries or raspberries for additional flavor

I refrigerate it in small containers for lunch or dinner.

Consider baking 4 - 6 sweet potatoes at the same time to mix in with the casserole later and to save electricity.